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Your 30 October food & drink takeaways

David Knight • 20 November 2024

Colourful character who was ‘the father of mixing cocktails’, the man who decided the world needed a cheese slicer and a sense of tea with Jane Austen.

Just some of food & drink delights that 30 October brings to the table. 

Click on the links for extra helpings.

A curated taster menu of every day’s food & drink associations

Food and drink birthdays

1830

‘Professor’ Jerry Thomas

American bartender, ‘the father of American mixology’ for his pioneering work in popularizing cocktails across the United States, author of the first known cocktail book, Bar-tender’s Guide

1877

Irma Rombauer

American cookbook author, best known for The Joy of Cooking, one of the world’s most widely read cookbooks

1889

Thor Bjørklund

Norwegian inventor of the cheese slicer

1967

Gaston Acurio

Peruvian chef, worldwide restaurateur and ambassador of Peruvian cuisine.

"It would be no exaggeration to say that if ceviche has become a world-famous recipe, he surely had an important part in it."

1972

Paola Carosella

Italian-Argentine celebrity chef and writer

1976

Stephanie Izard

American chef

Food and drink in writing

English writer Jane Austen’s first novel, Sense & Sensibility, was published on this day in 1811, relating the coming-of-age story of the Dashwood sisters, Elinor and Marianne – contrasting the ‘sense’ of Elinor with the ‘sensibility’ of Marianne.

There are 16 references to tea in the novel, according to this online article on tea culture in the 19th century.

 “References to tea in Jane Austen’s stories reveal the significant part that tea played, the times at which it was drunk, and the gradual shifting of mealtimes in late Georgian and Regency England,” adds the Boston Tea Part Ships & Museum website.

In home settings, tea provided a reason to see neighbours, the article goes on. “In Sense and Sensibility Sir John never came to the Dashwoods without either inviting them to dine at the Park the next day, or to drink tea with them that evening.” On one particular occasion, “he wishes to engage them for both. ‘You must drink tea with us to-night,’ he said, ‘for we shall be quite alone – and tomorrow you must absolutely dine with us, for we shall be a large party.’”

Food and drink art of the day

Lady Drinking Tea by Swedish genre painter Niclas Lafrensen, born on this day in 1737.

by David Knight 20 November 2024
What foods make Halloween, a UK Sausage Week feast day for the patron saint of butchers and the man behind probably the first book written about salads. Just some of food & drink delights for which we give thanks to 31 October. Click on the links for extra helpings.
by David Knight 20 November 2024
Sparkling confectionery from Britain’s top chocolatier, an artist sets the table for a bubbly get-together and the Champagne’s on ice in a cool movie gesture. Just some of food & drink delights that 29 October brings to the table. Click on the links for extra helpings.
by David Knight 20 November 2024
Revolutionary ways of ‘one of the most influential Western chefs in history’, meaty art from a bold British artist and for relaxing times. . . make it Suntory time. . . Just some of food & drink delights that 28 October brings to the table. Click on the links for extra helpings.
by David Knight 18 November 2024
A troubled poet’s extraordinary go-to recipe, a pop artist’s mouthwatering dessert and a downtrodden movie wife’s shocking calamari revelations. Just some of food & drink delights that 27 October brings to the table. Click on the links for extra helpings.
by David Knight 17 November 2024
The dish that gives a country its identity, pioneering women chefs who championed a classic cuisine and a week-long banquet that came to a melodramatic conclusion. Just some of food & drink delights that 26 October brings to the table. Click on the links for extra helpings.
by David Knight 17 November 2024
Favourite dish of an art colossus and the Champagne regrets of a national treasure on the day that the world celebrates it. Just some of food & drink delights that 25 October brings to the table. Click on the links for extra helpings.
by David Knight 14 November 2024
Twenty minutes for chefs to create a dish with ingredients costing less than £5, 40 years cooking for the leaders of the world and the artist whose work is ‘liking drinking a good glass of red wine’ Just some of food & drink delights that 24 October brings to the table. Click on the links for extra helpings.
by David Knight 14 November 2024
The epitome of cheesecakes from a pastry chef extraordinaire, lychees and peaches with a sensual touch and the festival ‘for women who wouldn’t have thought beer was for them’. Just some of food & drink delights that 23 October brings to the table. Click on the links for extra helpings.
by David Knight 14 November 2024
An lavishly sweet tribute to an extravagant theatre star, the man who coined the term ‘alcoholism’ and a literary ‘what should come first’ picnic conversation about chicken and eggs. Just some of food & drink delights that 22 October brings to the table. Click on the links for extra helpings. 
by David Knight 13 November 2024
A menu dedicated to fish previously thought of as inedible, ‘humble haddock’ elevated by a great British chef and peddling fish with an American artist. Just some of food & drink delights that 21 October brings to the table. Click on the links for extra helpings.
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