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Food & drink takeaways – 21 September

David Knight • 6 October 2024

A 210-year-old celebration of international comradery (with beer), a 757-year-old tradition of regional abundance (with crab apples) and ‘extravagant use of flour in puddings’ means a severe punishment at sea. 

Just some of the food & drink ingredients that make up 21 September. 

Click on the links for extra helpings.

A curated taster menu of every day’s food & drink associations

Food and drink events

Today marks the first day of the famous Munich Oktoberfest {header photo}, which will this year run until 6 October.

“People come together from all different countries and cultural backgrounds to celebrate comradery, hearty food, and traditional beer. Oktoberfest is more than a way to quench your thirst. This event symbolizes the significance of German beer garden culture in creating a sense of community.”

Meanwhile in England, the third Saturday in September means it's the 2024 Egremont Crab Fair – traditionally to celebrate the crab apple harvest in Cumbria.

"Egremont Crab Fair was first held in 1267. It is believed that the fair was founded when the Lord of Egremont started a tradition of giving away crab apples. This remains a central part of the modern-day fair, with the Parade of the Apple Cart, {photo below} where apples are thrown to the crowds who line the Main Street."

Food in diaries and journals

1726

“This morning our steward was brought to the geers and whipped, for making an extravagant use of flour in the puddings, and for several other misdemeanors” on-this-day entry in the journal of US Founding Father Benjamin Franklin en route to Philadelphia aboard the Berkshire

1798

 “Dined at the ordinary. . . soup, boiled meat and stewed vegetables, roasted meat or fowls, salad, fowls with stewed plumbs, veal with stewed pears, beef with apple sauce” - traveller and diarist Dorothy Wordsworth writes on this day of her visit to Hamburg with brother William, Samuel Taylor Coleridge and John Chester.

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence by Janet Clarkson (Rowman and Littlefield)

Food art of the day

Mother Mushroom with her Children by Polish Symbolist painter Edward Okun – born on this day in 1872.

by David Knight 20 November 2024
What foods make Halloween, a UK Sausage Week feast day for the patron saint of butchers and the man behind probably the first book written about salads. Just some of food & drink delights for which we give thanks to 31 October. Click on the links for extra helpings.
by David Knight 20 November 2024
Colourful character who was ‘the father of mixing cocktails’, the man who decided the world needed a cheese slicer and a sense of tea with Jane Austen.  Just some of food & drink delights that 30 October brings to the table. Click on the links for extra helpings.
by David Knight 20 November 2024
Sparkling confectionery from Britain’s top chocolatier, an artist sets the table for a bubbly get-together and the Champagne’s on ice in a cool movie gesture. Just some of food & drink delights that 29 October brings to the table. Click on the links for extra helpings.
by David Knight 20 November 2024
Revolutionary ways of ‘one of the most influential Western chefs in history’, meaty art from a bold British artist and for relaxing times. . . make it Suntory time. . . Just some of food & drink delights that 28 October brings to the table. Click on the links for extra helpings.
by David Knight 18 November 2024
A troubled poet’s extraordinary go-to recipe, a pop artist’s mouthwatering dessert and a downtrodden movie wife’s shocking calamari revelations. Just some of food & drink delights that 27 October brings to the table. Click on the links for extra helpings.
by David Knight 17 November 2024
The dish that gives a country its identity, pioneering women chefs who championed a classic cuisine and a week-long banquet that came to a melodramatic conclusion. Just some of food & drink delights that 26 October brings to the table. Click on the links for extra helpings.
by David Knight 17 November 2024
Favourite dish of an art colossus and the Champagne regrets of a national treasure on the day that the world celebrates it. Just some of food & drink delights that 25 October brings to the table. Click on the links for extra helpings.
by David Knight 14 November 2024
Twenty minutes for chefs to create a dish with ingredients costing less than £5, 40 years cooking for the leaders of the world and the artist whose work is ‘liking drinking a good glass of red wine’ Just some of food & drink delights that 24 October brings to the table. Click on the links for extra helpings.
by David Knight 14 November 2024
The epitome of cheesecakes from a pastry chef extraordinaire, lychees and peaches with a sensual touch and the festival ‘for women who wouldn’t have thought beer was for them’. Just some of food & drink delights that 23 October brings to the table. Click on the links for extra helpings.
by David Knight 14 November 2024
An lavishly sweet tribute to an extravagant theatre star, the man who coined the term ‘alcoholism’ and a literary ‘what should come first’ picnic conversation about chicken and eggs. Just some of food & drink delights that 22 October brings to the table. Click on the links for extra helpings. 
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