It’s the day an English regional specialty is saluted; that marks the birth of an essential kitchen appliance and sees two of the world’s top 100 chefs celebrating birthdays.
Some of the ingredients that make up 8 August. . .
Celebrating Staffordshire – specifically north Staffordshire – and its delicious oaty delicacy (see header pic)
Tanzania: Farmers and Peasants Day
The country pays tribute to farmers and peasants for helping to provide food and keep agriculture thriving
"Today used to be Father’s Day in China (before the revolution) and is still a day to honour fathers in certain Chinese-speaking areas, including Taiwan"
Unofficial
USA: Frozen Custard Day
USA: Mochi Day
1899
American inventor Albert T. Marshall receives a US patent for the refrigerator – although it will take a few more years for them to become common in households
“It included an automatic motor cut-off in case it was needed, and a means for automatically regulating the water used for cooling the refrigerant.”
1896
Pulitzer Prize winning American novelist and cookbook author, Cross Creek Cookery
1898
French chef and restaurateur known for her culinary excellence and three Michelin stars. One of the 'World 100 Best Chefs'
1947
Italian chef, considered one of the first chefs to import nouvelle cuisine in Italy and combining it with Italian cuisine
1971
French chef with two Michelin stars for his restaurant L’Auberge des Glazicks. One of the 'World 100 Best Chefs'
1989
Pakistani-American chef, restaurateur and TV personality, tragically died at the age of 29. Posthumously won two James Beard Foundation Awards for her writing