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Your 14 October food & drink takeaways

David Knight • 4 November 2024

The start of UK Coffee Week, the start of National Baking Week – and a literary heroine who perfectly embraces both. 

Just some of food & drink delights that 14 October brings to the table. 

Click on the links for extra helpings.

A curated taster menu of every day’s food & drink associations

Celebration days

2024

UK Coffee Week (14-20 Oct)

"UK Coffee Week {header photo} raises funds for Project Waterfall, the charity that provides clean water, sanitation and education to coffee-growing communities across the world."

2024

National Baking Week (14-20 Oct)

"National Baking Week 2024 was established to celebrate the tradition of baking and the pleasures of creating delicious baked goods. While it is not associated with a specific organisation or historical event, it has grown in popularity and joyful celebration of homemade treats and baking creativity."

International Prokupac Day

"To raise awareness of an indigenous Serbian red wine grape variety and raise the profile of Serbian wines at an international level."

Canada: Thanksgiving Day (second Monday in October)

"“Canadians very much appropriated the traditional Thanksgiving dinner from America. . . The conventional spread of turkey, gravy, potatoes, squash and rolls, with cranberry sauce on the side and pumpkin pie for dessert, is very typical across Canada.”

Latin America: Día de la Raza (Columbus Day)

* Also 12 October depending on country

"A type of food eaten on Dia de la Raza is the hot tamale, which is cornmeal dough wrapped and cooked wih corn or other vegeables. Another traditional food eaten in Costa Rica is Gallo Pinto. Gallo Pinto has rice mixed with black beans, served with sour cream, scrambled eggs and fried plantain."

Sweden: Shrimp Sandwich Day

Unofficial

USA: Dessert Day

Food in writing

1908

English writer E.M. Forster’s A Room With A View – a satirical commentary on the romantic life in Italy and England of Lucy Honeychurch, a young woman growing into the conventions of society – was published on this day.

“Who is she?” he asked the vicar afterwards.

“Cousin of one of my parishioners. I do not consider her choice of a piece happy. Beethoven is so usually simple and direct in his appeal that it is sheer perversity to choose a thing like that, which, if anything, disturbs.”

“Introduce me.”

“She will be delighted. She and Miss Bartlett are full of the praises of your sermon.”

“My sermon?” cried Mr. Beebe. “Why ever did she listen to it?”

When he was introduced he understood why, for Miss Honeychurch, disjoined from her music stool, was only a young lady with a quantity of dark hair and a very pretty, pale, undeveloped face. She loved going to concerts, she loved stopping with her cousin, she loved iced coffee and meringues."

Food birthdays

1644

William Penn

English Quaker, founder of Pennsylvania and creator of food and eating aphorisms such as ‘Have wholesome, but not costly Food, and be rather cleanly than dainty in ordering it’

1955

Thomas Keller

American chef, restaurateur, and cookbook author, the only US chef to operate two three-Michelin star restaurants

"Thomas Keller is known for applying American flavours to French classics."

1987

Chloe Coscarelli

American vegan chef

by David Knight 20 November 2024
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by David Knight 20 November 2024
Colourful character who was ‘the father of mixing cocktails’, the man who decided the world needed a cheese slicer and a sense of tea with Jane Austen.  Just some of food & drink delights that 30 October brings to the table. Click on the links for extra helpings.
by David Knight 20 November 2024
Sparkling confectionery from Britain’s top chocolatier, an artist sets the table for a bubbly get-together and the Champagne’s on ice in a cool movie gesture. Just some of food & drink delights that 29 October brings to the table. Click on the links for extra helpings.
by David Knight 20 November 2024
Revolutionary ways of ‘one of the most influential Western chefs in history’, meaty art from a bold British artist and for relaxing times. . . make it Suntory time. . . Just some of food & drink delights that 28 October brings to the table. Click on the links for extra helpings.
by David Knight 18 November 2024
A troubled poet’s extraordinary go-to recipe, a pop artist’s mouthwatering dessert and a downtrodden movie wife’s shocking calamari revelations. Just some of food & drink delights that 27 October brings to the table. Click on the links for extra helpings.
by David Knight 17 November 2024
The dish that gives a country its identity, pioneering women chefs who championed a classic cuisine and a week-long banquet that came to a melodramatic conclusion. Just some of food & drink delights that 26 October brings to the table. Click on the links for extra helpings.
by David Knight 17 November 2024
Favourite dish of an art colossus and the Champagne regrets of a national treasure on the day that the world celebrates it. Just some of food & drink delights that 25 October brings to the table. Click on the links for extra helpings.
by David Knight 14 November 2024
Twenty minutes for chefs to create a dish with ingredients costing less than £5, 40 years cooking for the leaders of the world and the artist whose work is ‘liking drinking a good glass of red wine’ Just some of food & drink delights that 24 October brings to the table. Click on the links for extra helpings.
by David Knight 14 November 2024
The epitome of cheesecakes from a pastry chef extraordinaire, lychees and peaches with a sensual touch and the festival ‘for women who wouldn’t have thought beer was for them’. Just some of food & drink delights that 23 October brings to the table. Click on the links for extra helpings.
by David Knight 14 November 2024
An lavishly sweet tribute to an extravagant theatre star, the man who coined the term ‘alcoholism’ and a literary ‘what should come first’ picnic conversation about chicken and eggs. Just some of food & drink delights that 22 October brings to the table. Click on the links for extra helpings. 
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